The owner is very, animated and fun, is hard throughout the meals., Up and down the stairs talking to the guests, some He knows and some just he is starting to create a relationship. He does the cooking and part of the waiting, as I said he's all over the place. Four plates on the menu all very good, a nice restaurant.
Great little restaurant. I had the spare ribs, which were tasty in a way that is different from American barbecue, but a little on the tough side. The other person in my party selected the prix-fixe option consisting of the duck confit, two glasses of wine, and dessert. Her duck was excellent! Service was also good, the wait staff was patient with my less than exceptional French and were also accommodating when it came to allergies.
Une déco superbe et cadre très agréable chargés d'histoire
Le repas est bon, un grosse pomme de terre très fondante avec un beurre fait maison au top, l'assaisonnement (sucré) des ribs était bon mais la cuisson pas assez fondante à mon goût.
Une salade satisfaisante.
Les desserts sont sympa mais pas mon goût mais je reconnais que la crème brûlé est bonne
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