Due to a misunderstanding, we ALMOST walked away from our reservation at La Petite Savoie. We were idiots and thought the door was locked for 15+ minutes when really it was open the whole time... typical. I am SO glad that the door was actually open, and that the staff laughed with us about the misunderstanding once we got inside because our experience here was amazing. Sandra and her husband, whose name I did not get, are the owners of this great restaurant and, if I remember correctly, they have been in Bordeaux for upwards of 20 years. Their restaurant is a small, cozy place that's filled with interesting things. My favorite thing about the whole place is the lamps are strapped to the walls rather than hanging from the ceiling- just thought it added a little quirkiness. But enough about the place itself and onto the food. When we were ordering Sandra told us that she makes a mean fondue and boy was she telling the truth. It was by far the best fondue I've ever had. It was creamy and rich and all around perfect. We also had a raclette which was and experience I didn't think I'd ever actually have (if you do not know what this is, find a video, you will not regret it) . Both types of melted cheese were self-serve and we put them on top of different slices of meat that came in nicely arranged plates as well as on bread and potatoes. It was all beyond delicious. THEN on top of all of that, we got dessert. I had the creme brulee which was insanely good... may have been my favorite creme brulee that I had on our whole 10 day trip. My dad got the blueberry creme brulee which was also equally great. Overall, our experience at La Petite Savoie was incredible. It's intimate and charming and the service is great. Thank you, Sandra for making our time in Bordeaux that much more memorable!