![4]( "Recensione")
We tried the raclette. You need a minimum of two people and it's more than enough food so don't even think about getting a starter. You'll be sorry you did.
The raclette comes with charcuterie and a green salad. While the cheese is heating up and melting, you dig into these two first and as the cheese starts to melt onto a plate, you can start eating the raclette with the potatoes.
We still had quite a bit of cheese left at the end so I asked the waiter what they did with the leftovers. They apparently throw it all away! The waitstaff take as much as they can but how much cheese can a person eat!? He offered to let us take the rest with us and he kindly wrapped it up to go. If you have leftover food, do ask to take it with you. It goes to show you how things are changing in France when this type of thing is ok.
The waitstaff were excellent. Totally on top of things despite how busy it was. The most unfortunate thing about the restaurant is that it's full of french cliches, from the decor to the music to the staff uniforms. It feels like a throwback from the 70s. Maybe time to join the 21st century with a revamp?
Great French food from the region. Baguette, crackers, and cornichon to start. Gratin dauphinois and raviolis were awesome!!! Steak with shallot sauce was ok. Dessert was ok- we got fondant au chocolat and mousse au chocolat.
Road trip - everyone is tired - but no one knows the town? Yelp to the rescue! We relied on the rave recommendations and steered ourselves in. Traditional Savoyarde cuisine and while my friends dug into the raclettes I feasted on tete de veau (calf's head). Delicious and provincial.
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