I can't really find the words the explain the reason I found myself here. In short, my company away day consisted of a private jet over to France. So yeah I'll take that. After landing and jumping in a local taxi, we were delivered to this delightful place tucked away in the delightful French countryside. I still had no idea where we were, but spent some time walking around the grounds to try and work something out. Quaint cottages were surrounded by freshly budding flowers and of course there was a slowly running stream flowing through it all. Just great. The first point I'd say here is the service. Our personal waiter and sommelier came out the front to great us personally and take us through the next few hours (and feast) that awaited. We were then taken in and sat down, presented with the menu and asked to delve into the wine list. To say something about it, it's bloody massive. The wines on offer seem endless but all are just as good as this amazing location. The decor was classy, very modern and comfortable. Handy given we were set for a couple of hours here. The food then. Where to start. We were tasked with the tasting menu, a six course journey through seafood, sweets, savoury and everything in between. Highlights for me included a beautifully soft pea and crab ball, almost like a truffle but just melt in your mouth excellence. Another was the ravioli. Lobster stuffed of course but to be honest the best pasta i've ever enjoyed. The wait between each course was again brilliant. You need the time to get over the course previously and prepare for the next. The food kept on coming in and yes it was a delight to take down. We finished with fresh honeycomb cut table side and then a small glass of mead to accompany. Such great thought goes into this menu. On the drink menu, I swung toward a locally sourced cider. Very subtle fizz but so fresh you could almost pick out the apples to the tree. The bottle was a huge serving and opened to finish in one sitting which i was totally fine with. Between the final course and coffee, the team at the restaurant and the chef took us for a tour of the grounds. It was such a beautiful afternoon with cider in hand we were shown the ingredients growing that we just ate and how each course was constructed. I see this trip and a total one-off and i'm more than lucky to experience such a thing. If you're ever within the chance to go here. Go here. It will be DOPE. 5 star blammy