Des repas frais et des aliments naturels de saison. L'un des restaurants les plus raisonnables du quartier dans un excellent rapport qualité-prix.
Très bonne accueil produits frais
Trop bon
Consistently great, great food using good quality source ingredients and excellent, friendly service.
A frequently changing menu on the ardoise (slate, ie: a blackboard), you can often find classic French dishes, done very, very well here. For example, when offered, I have no qualms about enjoying their excellent steak tartare, and that's a dish where you want to know the meat is good for sure! Good quality wines also.
A small terrace for the warmer, drier days, but inside is well-lit and airy too, and in the winter months presents a welcoming, warm glow. No background music, which can seem a little odd at first on those quieter nights, the focus is very much on the food and chatter with your friends.
I love this place, and frequently recommend it to my friends and colleagues, to great appreciation from those who have taken up my suggestion.
Evening prices for 2 / 3 courses currently about 20 to 30 euros plus drinks, so really quite reasonable for the quality.
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