"The snails and duck confit was sooooooooo good!!! My first meal in Paris and I went to..."
Manita Singhania
"Le boeuf carotte divin, les desserts aussi. Ce n’est pas seulement de la cuisine, c’est de..."
Nasrine Panahi
"My girlfriend and I came to this wonderful place for dinner in 1992 to celebrate her first night ever in Paris. Every time we come back to Paris now..."
Tom Wolf
"Un moment hors du temps un sentiment d irrealisme ou l apaisement, la joie et l éveil culinaire sont au rendez vous!
Une mention particulière pour..."
Александра Виттига
"Really good find, just bloody good food in a pretty setting away from the crowds. Service and staff..."
Steve Murphy
"Parfait les plats excellent et les desserts sublimes bravo à la brigade en cuisine ils assurent :) l'accueil bien évidemment au top avec une pointe..."
Nadia Jallet
"Great little restaurant on a quite plaza in the midst of bustling Paris. Great traditional..."
David Massanari
"Foods are great! Love Duck confit and Crème brûlée! Excellent service! Staffs are polite and kind. Recommend this restaurant..."
Thamakrit Pongthana
"Wonderful atmosphere, delicious food and excellent..."
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