This spot came highly recommended from a friend and the seafood and service were equally on point! We had a reservation that we needed to move around a couple times and they accommodated easily. They also did a great job helping us navigate their extensive seafood menu for non English speakers. The selection of oysters was impressive. Everyone was super happy with their entrees ranging from fish tartares to fish and chips and even grilled offerings. The desserts were standout hits too. The pistachio cheesecake was to die for! Omg! Can't say enough great things about this place. Definitely make a reservation!
This is a very popular spot with locals and tourists alike. We wanted to get some oysters and champagne, did not look into a reservation and of course they were booked when we came. However, the seating on their patio in front is first come first serve and I think the menu is limited compared to the restaurant inside. It was chilly, but they also have blankets and heaters which helped. We got a bottle of champagne and a dozen oysters. The oysters were good, but not the best I've had while in France. I did enjoy watching them shuck the oysters inside from my seat outside. It was like a front row seat of a cooking show, which was cool.
Best grilled prawns I've eaten in a long, long time, of not ever. Great wine list, highly recommend the Macon-Solutre for the a combination raw starter and cooked main option.
Partner had Cod with zucchini spaghetti side dish, delicious!
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