++++ 1,000th Review ++++ I had a memorable dinner here recently and would recommend eating here for the quality of the food and fantastic warm service, even for English speakers! This restaurant was recommended to me because it has modern cusine as well as regional traditional dishes like cassoulet. We started with an amuse bouche of tuna prepared with olive oil & spices served with some crustini. I am not exaggerating when saying this was one of the tastiest things I have ever eaten. I like raw tuna in sushi but am generally not a fan of cooked tuna, but this tuna was sweet and mild but still distinctly tuna in taste. For mains we had lobster with a pepper aioli and which was amazing and the cassoulet which looked to be extremely hearty and was a huge portion. Great atomsphere in the dining room and the service was fantastic.
Amazing food. My favorite was the lobster ravioli in a lobster soup. I originally went because the online menu noted fusion dishes using the eggy Japanese ramen noodles. Unfortunately, they didn't have any at the time - but the chef also made a few changes to substitute some meat with seafood. Can't go wrong here.
Great food, great staff. A greeting from the kitchen as free starter. I had a delicious confit de canard (could have been a bit more sauce though) rounded up with a awesome Belgium waffle. Prices are okay if you're used to Parisian restaurants. Location is nice as well.
An error has occurred! Please try again in a few minutes