Went for lunch on a Saturday! Welcomed with a huge smile and the service was warm and helpful throughout ! The food was just stunning in its presentation and amazing flavor ! We had the salade, and the fish .. But the mushroom and corn dish with an egg just took the cake !! It was a joy to look at and we were scraping the plate when done ! The fig desert with a haunting sangria sauce was outstanding too !! Do go!!! And the place is as beautiful during the day too !
This is By Far Our Best Meal while in Paris! Modern French at its best!
Be sure to start off your Happy Hour at Freddy's next door with drinks and small plates. The ambience is very vibrant, followed by Dinner at Semilla (listed in Michelin Plate 2017). Even though the menu is only in French, don't worry. It's your opportunity to interact with the staff who speak excellent English. Best yet, it's open daily, 7 days a week.
Menu & Concept by Chef Eric Trochon,
(MOF 2011, Professor at Ferrandi Culinary School in Paris, Chef / Owner of Freddy's and Semilla). He's probably the nicest chef you'll ever meet. The menu is updated daily with fresh market produce and seafood. If you're in Paris, don't miss it!
Excellent dinner start to finish. Had a great server (older(ish) man with dark hair) who made great recommendations, and we were delighted. It got busy and a little noisy but was well worth it. Highly recommend.
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