We had a group of 4 and chose to do the tasting menu, which is quite extensive. The staff went above and beyond to make this experience completely unforgettable. Each dish that came out was surprising, delicious and beautiful. The sea bream carpaccio was TDF. The asparagus was the same-- I never thought a single spear of asparagus could taste so good:) Seeing the clockwork of the kitchen in action added to the experience. The kitchen is pristine and perfectly choreographed. The bar-style seating provides a unique view to see the staff attending to each guest and each plate with care and focus. Shout-out to the sommelier Julien who took great care of us. For an unpretentious, exquisite meal, I highly recommend a visit here!
This was my first time in Paris and I took my wife to this restaurant for our 10 year wedding anniversary. First impressions are important. I have nothing bad to say about the food, staff, service and experience. We were seated promptly. I had the tasting menu while my wife had the special for the evening. The food was amazing. Every bite was out of this world. The staff went out of their way to explain every dish in English. Super friendly and professional staff. Cutlery was change after every dish. The experience is something we will never forget! Merci beacoup!
Une très bonne table, menu découverte au top un seul bémol le dessert tout chocolat qui pour moi manquait de finesse (ce n'est qu'un avis perso) bref à refaire
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